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The History of the Mittleider Method  

 

As a boy in rural Idaho, Jacob Mittleider vowed he wouldn’t be stuck in poverty on the farm, with constant dawn-to-dusk chores, and seemingly little hope of anything better.

  He therefore attended a boarding school run by the Adventist Church and learned to be a baker.  Then, soon after graduating, he moved to Loma Linda, California, married, and got a good job as a baker in a large store.

  He also bought a home on 2+ acres of land, and in his spare time he began growing flowers for sale.  After just a few years, Jacob got in an argument with the store manager, quit his job, and discovered he had to once again depend on growing things to provide for himself and his family, which now included 2 daughters.

  The story of Jacob’s work and study to become a highly successful nursery grower deserves much more space than we have here, but let us just mention that he became highly successful.  Because his plants were so beautiful and healthy, he shipped plants thousands of miles across America to stores as far East as Louisiana.  He earned 11 plant patents, and he prospered financially in the process.

  However, after 20 years of living on 4 to 5 hours sleep each night, Jacob had lost most of his stomach to ulcers, and he decided things had to change.  He made some promises to his God, sold the business property, and began devoting his life to helping others.  He was less than 45 years of age at this time.

  For the next 40 years Jacob Mittleider devoted the same intelligence and energy, along with the great knowledge and experience he’d gained as a baker and greenhouse grower, to learning and then teaching and demonstrating the very best, and most productive and sustainable principles and procedures for family vegetable gardening throughout the world.

He began by living for 3 years in VERY difficult circumstances, in Papua New Guinea.  While there he increased the food production of two Adventist school and hospital gardens by TEN TIMES, and taught the people to grow and eat 18 different vegetables where they had previously grown only four.  His agriculture students became the best growers in the country, and even his yard boy, Silas, grew up to become His Excellency, Sir Silas Atapari, President or Governor General of Papua New Guinea.

  Twenty two years, twenty six countries and 70 major gardening projects later, Jacob went to Communist Russia in 1989.  His work there, and the phenomenal results – as seen from Kiev to Vladivostok – are the stuff of legend! 

  At first the government Agricultural agents stole his beautiful green plants, trying to prove that he was misusing chemicals and causing toxicity.  However, after finding the cleanest and healthiest plants they have EVER seen, the Russian government gave Jacob an honorary PhD from the most prestigious university in the USSR; they made him the keynote speaker at the Yalta Conference of Agriculture Ministers; and the Russian Agriculture Minister went on national television to announce that “The only food grown in Russia that’s fit to eat is grown in a Mittleider Garden.”

  Recently it was reported to us that the nearly 1,000 Mittleider Method-trained college students who’ve graduated from his 3-month intensive agriculture training program in  Zaokski have made the Mittleider Method of family gardening the most productive and popular method of growing family gardens in the post-Soviet Commonwealth countries.

  Not satisfied with demonstrating, teaching, and training people everywhere he was invited to go, Jacob devoted every day he was not working on a gardening training project to writing books and producing training videos, in order to expand the number of people who could learn these things.

  And he was constantly learning, and improving his methods and procedures to incorporate those which gave the very best results in every conceivable location, condition, and situation.

   

The Mittleider Method is different than any other method you’ll see!  It can be done in the dirt or in raised beds or containers.  It’s been called “the best of organic” and “the poor man’s hydroponic system”, and uses principles and procedures from the best commercial growers, but sized and adapted to the family gardener.  It is sustainable, and is highly intensive, producing as much as 5, and even 10 times the quantity of healthy vegetables traditional methods produce.

  The first book written was Food For Everyone – a 700-page college-level agriculture text with over 1,000 pictures and illustrations.  Written in 1970, it is still in use in many countries, and the true foundational principles and procedures contained in it make it as valuable today as when it was first published.  It is available at www.growfood.com.

  Other books, less on theory and more devoted to family gardening methods and techniques, followed.  More Food From Your Garden, which teaches container or raised-bed gardening with wonderful illustrations, was first published in 1975.  Known today as Mittleider Grow-Box Gardens, it is one of the most popular and truly usable books on family vegetable gardening available anywhere.

  Gardening By The Foot teaches container and raised-bed gardening with hundreds of pictures of actual gardens; Let’s Grow Tomatoes teaches seedling production and vertical growing of America’s favorite vegetable/fruit; and Grow-Bed Gardens, also using hundreds of pictures, teaches how to have a GREAT garden in ANY soil, without soil amendments, and in almost any climate.

  The three-volume Garden Doctor set is unique in all the world!  As a baker Jacob learned accuracy and record keeping, and added long-term persistence to earn his 11 plant patents.  All of this helped train him to document the deficiency symptoms he saw in many vegetables as he gardened all around the world.  And it schooled him in patience to learn how to correct those deficiencies.  The result is the only place anywhere that you can actually see the deficiency symptoms on your favorite vegetables, and learn how to correct them and have healthy plants.  Every serious gardener should own this set!

  And last, but certainly not least are the Mittleider Magic natural mineral fertilizers.

Jacob was always an experimenter, and everywhere he went he worked to improve the nutrients he fed his plants.  Each book contained the best information he knew at the time, and minor changes are evident during the course of the 28 years he was writing books. 

  Today’s formulas for the Pre-Plant Mix and the Weekly Feed Mix are available to the world in the Mittleider Gardening course (www.growfood.com), and they are available pre-mixed in the Store.  And by changing between lime and gypsum, depending on average annual rainfall in your area, they work in any soil, in sawdust and sand, or in no soil at all, and in any climate.

Purchase the digital Books and Manuals. 

Start using the Mittleider Method now.  As those who use it say “the proof is in the plants.”

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