Cabbage

Considered both a leafy vegetable and an edible root, its leaves are used in salads and soups and its roots are cooked into stews and mashed potatoes. They can be juiced and pickled, and they’re delicious when fermented into kimchi. And best of all, they grow quickly and look great in your garden.

Tips

• Cabbages need watering around twice a week. Be careful not to over water as the heads may split.
• A layer of organic mulch, such as pea straw or sugar cane mulch will help retain moisture in the soil.

Cabbage Planting Guide

Northern Hemisphere

Southern Hemisphere

Companion Plants

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Pest Control

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